A hypothesis to explain the relationship between low-temperature treatment, gibberellin activity, curd initiation and maturity of cauliflower
- 1 August 1981
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 15 (4) , 321-330
- https://doi.org/10.1016/0304-4238(81)90086-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Further Studies on the Effects of Cold Treatment of Transplants on Crop Maturity Characteristics of CauliflowerJournal of Horticultural Science, 1974
- Studies on crop maturity in cauliflower: III. Effects of cold treatment and certain growth regulators on crop maturity characteristics and yieldJournal of Horticultural Science, 1972
- Hormonal Changes in the Stem Apex of the Cauliflower Plant in Relation to Curd DevelopmentJournal of Horticultural Science, 1972
- Studies on crop maturity in cauliflower: I. Relationship between the times of curd initiation and curd maturity of plants within a cauliflower cropJournal of Horticultural Science, 1969
- On the flower head formation and development of cauliflower plants. II.Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1965
- On the flower head formation and development of cauliflower plants. IEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1964
- Effect of Gibberellic Acid on Hypocotyl Growth of Lettuce SeedlingsNature, 1960