On a hitherto unknown fermentation path of several amino acids by proteolytic clostridia
Open Access
- 5 April 1982
- journal article
- Published by Wiley in FEBS Letters
- Vol. 140 (1) , 67-72
- https://doi.org/10.1016/0014-5793(82)80522-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Amino Acid Degradation by Anaerobic BacteriaAnnual Review of Biochemistry, 1981
- Phosphorylative fumarate reduction in Vibrio succinogenes: Stoichiometry of ATP synthesisArchiv für Mikrobiologie, 1981
- On the formation of 3‐phenylpropionate and the different stereo‐chemical course of the reduction of cinnamate by Clostridium sporogenes and Peptostreptococcus anaerobiusFEBS Letters, 1981
- The Reversible Dehydration of (R)‐2‐Hydroxyglutarate to (E)‐GlutaconateEuropean Journal of Biochemistry, 1980
- Occurrence and the possible physiological role of 2‐enoate reductasesFEBS Letters, 1980
- Selenium-dependent clostridial glycine reductase. Purification and characterization of the two membrane-associated protein components.Journal of Biological Chemistry, 1979
- Volatile acid production from threonine, valine, leucine and isoleucine by clostridiaArchiv für Mikrobiologie, 1978
- The end products of the metabolism of aromatic amino acids by clostridiaArchiv für Mikrobiologie, 1976
- Purification of protein components of the clostridial glycine reductase system and characterization of protein A as a selenoproteinArchives of Biochemistry and Biophysics, 1973
- Chapter III Chemical Analysis of Microbial CellsPublished by Elsevier ,1971