Nonnutritive Sweeteners: Taste-Structure Relationships for Some New Simple Dihydrochalcones
- 28 January 1977
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 195 (4276) , 397-399
- https://doi.org/10.1126/science.831282
Abstract
Six sweet and five nonsweet simple nonglycosidic dihydrochalcones were prepared, two of which have properties comparable to those of the intensely sweet neohesperidin dihydrochalcone.This publication has 2 references indexed in Scilit:
- Structure-taste relations in oximes related to perillartineJournal of Agricultural and Food Chemistry, 1970
- Taste and structure in phenolic glycosidesJournal of Agricultural and Food Chemistry, 1969