Syntheses of biologically Active Isocoumarins. II. Chemical Structure and Sweet Taste of 3, 4-Dihydroisocoumarins
- 1 January 1972
- journal article
- Published by Pharmaceutical Society of Japan in YAKUGAKU ZASSHI
- Vol. 92 (5) , 535-538
- https://doi.org/10.1248/yakushi1947.92.5_535
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