Influence of highly concentrated n-3 fatty acids on serum lipids and hemostatic variables in survivors of myocardial infarction receiving either oral anticoagulants or matching placebo
- 1 March 1989
- journal article
- research article
- Published by Elsevier in Thrombosis Research
- Vol. 53 (5) , 467-474
- https://doi.org/10.1016/0049-3848(89)90201-6
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Factor VII-Phospholipid Complex in Male Survivors of Acute Myocardial InfarctionActa Medica Scandinavica, 2009
- Cardiovascular Effects of n-3 Fatty AcidsNew England Journal of Medicine, 1988
- Effect of fish oil concentrates on hemorheological and hemostatic aspects of diabetes mellitus: A preliminary studyThrombosis Research, 1987
- Effects of a 4‐week freshwater fish (Trout) diet on platelet aggregation, platelet fatty acids, serum lipids, and coagulation factorsAmerican Journal of Hematology, 1987
- The role of dietary fatty acids in thrombosisProgress in Lipid Research, 1986
- Increased Plasma Levels of a Rapid Inhibitor of Tissue Plasminogen Activator in Young Survivors of Myocardial InfarctionNew England Journal of Medicine, 1985
- Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with HypertriglyceridemiaNew England Journal of Medicine, 1985
- Evidence for a rapid inhibitor to tissue plasminogen activator in plasmaThrombosis Research, 1983
- Studies on tissue thromboplastinBiochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Gerinnungsphysiologische Schnellmethode zur Bestimmung des FibrinogensActa Haematologica, 1957