A New Type of Tea Pigment—From the Chemical Oxidation of Epicatechin Gallate and Isolated from Tea
- 1 July 1997
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 74 (3) , 401-408
- https://doi.org/10.1002/(sici)1097-0010(199707)74:3<401::aid-jsfa816>3.0.co;2-j
Abstract
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