Quantification of Major Free Fatty Acids in Several Cheese Varieties
Open Access
- 1 April 1984
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 67 (4) , 874-878
- https://doi.org/10.3168/jds.s0022-0302(84)81380-6
Abstract
No abstract availableKeywords
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