Some properties of a purified bacteriolysin obtained from allantoic fluid of chick embryos infected with influenza virus
- 1 June 1965
- Vol. 26 (2) , 277-283
- https://doi.org/10.1016/0042-6822(65)90275-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Column purification of influenza virusVirology, 1959
- ANTIBACTERIAL ACTIVITY OF THE ALLANTOIC FLUID OF EMBRYONATED EGGS INFECTED WITH INFLUENZA VIRUS1American Journal of Epidemiology, 1959
- Differentiation and Purification of Influenza Viruses by Adsorption on Aluminum PhosphateThe Journal of Immunology, 1955
- ISOLATION OF LYSOZYME FROM EGG WHITEJournal of Biological Chemistry, 1945