To what extent are the effects of diet on coronary heart disease lipid-mediated?

This publication has 25 references indexed in Scilit:

• Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men
  The American Journal of Clinical Nutrition, 2000
• C-Reactive Protein and Other Markers of Inflammation in the Prediction of Cardiovascular Disease in Women
  New England Journal of Medicine, 2000
• Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors
  BMJ, 1999
• Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
  The American Journal of Clinical Nutrition, 1999
• Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
  New England Journal of Medicine, 1997
• Individual fatty acid effects on plasma lipids and lipoproteins: human studies
  The American Journal of Clinical Nutrition, 1997
• Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
  The American Journal of Clinical Nutrition, 1997
• Dietary trans-monounsaturated fatty acids negatively impact plasma lipids in humans: critical review of the evidence.
  Journal of the American College of Nutrition, 1996
• Vitamin E Consumption and the Risk of Coronary Disease in Women
  New England Journal of Medicine, 1993
• A Prospective Study of Cholesterol, Apolipoproteins, and the Risk of Myocardial Infarction
  New England Journal of Medicine, 1991