Evaluation of the antioxidant properties of fruits

• 1 January 2004
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 84  (1) , 13-18
• https://doi.org/10.1016/s0308-8146(03)00160-2

Abstract

Keywords

• ANTIOXIDANT ACTIVITY
• TEAC
• TBARS
• FRUITS
• FLAVANOLS