Role of Macromolecules in Emulsion Stability with Special Reference to Pepsin as Emulsifier
- 1 August 1967
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 40 (8) , 1756-1765
- https://doi.org/10.1246/bcsj.40.1756
Abstract
No abstract availableKeywords
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