An enzymic micromethod for determination of glutamine and asparagine in blood
- 1 August 1963
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 6 (2) , 144-152
- https://doi.org/10.1016/0003-2697(63)90105-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Paper Chromatographic Analysis of Amino Acids and other Ninhydrin-Reacting Substances in Deproteinized Human Plasma.Acta Chemica Scandinavica, 1949
- Distribution of glutamine and glutamic acid in animal tissuesBiochemical Journal, 1949
- FREE AND COMBINED GLUTAMIC ACID IN HUMAN BLOOD PLASMA AND SERUMJournal of Biological Chemistry, 1947
- GLUTAMINE: A MAJOR CONSTITUENT OF FREE α-AMINO ACIDS IN ANIMAL TISSUES AND BLOOD PLASMAPublished by Elsevier ,1945
- THE ENZYMATIC DETERMINATION OF GLUTAMINEPublished by Elsevier ,1944