Quantitative determination of zinc, iron, calcium, and phosphorus in the total diet market basket by atomic absorption and colorimetric spectrophotometry
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (3) , 539-542
- https://doi.org/10.1021/jf60205a050