Inosine Monophosphate, Inosine, and Hypoxanthine in Meat from Broilers 5, 7, and 9 weeks of Age
Open Access
- 1 March 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (2) , 604-608
- https://doi.org/10.3382/ps.0470604
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- FLAVOR OF MEATJournal of Food Science, 1948