An evaluation of the stock structure of North Sea cod, haddock, and whiting since 1920, together with a consideration of the impacts of fisheries and predation effects on their biomass and recruitment
Open Access
- 1 December 1996
- journal article
- Published by Oxford University Press (OUP) in ICES Journal of Marine Science
- Vol. 53 (6) , 1157-1169
- https://doi.org/10.1006/jmsc.1996.0141
Abstract
Time series of population-at-age and fishing mortality rate estimates are extended back to 1921 for North Sea cod, and to 1920 for North Sea haddockKeywords
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