WHO International multicenter Listeria monocytogenes subtyping study—rationale and set-up of the study
- 1 October 1996
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 32 (3) , 251-262
- https://doi.org/10.1016/s0168-1605(96)01140-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. The Listeria Study GroupPublished by American Medical Association (AMA) ,1992
- Human listeriosis and pate: a possible association.BMJ, 1991
- Listeria monocytogenes Contamination of Turkey Franks: Evaluation of a Production FacilityJournal of Food Protection, 1990
- Listeriosis Traced to the Consumption of Alfalfa Tablets and Soft CheeseNew England Journal of Medicine, 1990
- CHEESE-BORNE LISTERIA MENINGITIS IN IMMUNOCOMPETENT PATIENTThe Lancet, 1989
- Epidemic Listeriosis Associated with Mexican-Style CheeseNew England Journal of Medicine, 1988
- Listeria monocytogenes meningitis associated with eating soft cheeseJournal of Infection, 1987
- Aspects of the epidemiology of human Listeria monocytogenes infections in Britain 1967-1984; the use of serotyping and phage typingJournal of Medical Microbiology, 1986
- Pasteurized Milk as a Vehicle of Infection in an Outbreak of ListeriosisNew England Journal of Medicine, 1985
- Epidemic Listeriosis — Evidence for Transmission by FoodNew England Journal of Medicine, 1983