The meat in the diet of aged subjects and the antioxidant effects of carnosine
- 31 December 2002
- journal article
- Published by Elsevier in Archives of Gerontology and Geriatrics
- Vol. 35, 7-14
- https://doi.org/10.1016/s0167-4943(02)00097-3
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: