ELECTROSPRAY MASS SPECTROMETRY ANALYSIS OF MYOGLOBIN IN MINCED MEAT PRODUCTS
- 1 October 1995
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 6 (3) , 181-195
- https://doi.org/10.1111/j.1745-4573.1995.tb00566.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Analysis of Hydrophobic Proteins and Peptides by Electrospray Ionization Mass SpectrometryAnalytical Biochemistry, 1993
- Potential of electrospray mass spectrometry for meat pigment identificationMeat Science, 1993
- Myoglobin Analysis for Determination of Beef, Pork, Horse, Sheep, and Kangaroo Meat in Blended Cooked ProductsJournal of Food Science, 1990