The Effect of Different Grades of Cocoa Upon the Retention of Dietary Calcium by Growing Rats
- 1 March 1946
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 31 (3) , 377-386
- https://doi.org/10.1093/jn/31.3.377
Abstract
H. H. Mitchell, T. S. Hamilton; The Effect of Different Grades of Cocoa Upon the Retention of Dietary Calcium by Growing Rats, The Journal of Nutrition, VolumeKeywords
This publication has 0 references indexed in Scilit: