A RE-EVALUATION OF THE CALORIGENIC ACTION OF THE L- AND D-ISOMERS OF THYROXINE

Abstract
THERE has been a generalized lack of agreement among investigators in different laboratories regarding the activity of D-thyroxine as compared to L-thyroxine (1–10; cf. Table 1). Since most of the estimates of potency were obtained without the use of precise statistical assay methods, these divergent results are understandable.

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