PARTIAL PROTECTION OF RATS BY RIBOFLAVIN WITH CASEIN AGAINST LIVER CANCER CAUSED BY DIMETHYL-AMINOAZOBENZENE
- 28 March 1941
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 93 (2413) , 308-310
- https://doi.org/10.1126/science.93.2413.308
Abstract
Evidence shows that at least 2 factors are lacking in the basal diet of brown rice and carrot which renders rats susceptible to the carcinogenic effect of butter yellow. One is riboflavin and "vit. free" alcohol extracted casein provides the other.This publication has 2 references indexed in Scilit:
- COENZYME I AND RIBOFLAVIN CONTENT OF LIVERS OF RATS FED BUTTER YELLOWScience, 1940
- THE URINARY EXCRETION OF RIBOFLAVIN FLUOROMETRIC METHODS FOR ITS ESTIMATIONJournal of Clinical Investigation, 1940