THE FERMENTATION OF HEXOSES AND RELATED COMPOUNDS BY CERTAIN PENTOSEFERMENTING BACTERIA
Open Access
- 1 July 1922
- journal article
- Published by Elsevier
- Vol. 53 (1) , 111-123
- https://doi.org/10.1016/s0021-9258(18)85816-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE CHARACTERISTICS OF CERTAIN PENTOSE-DESTORYING BACTERIA, ESPECIALLY AS CONCERNS THEIR ACTION ON ARABINOSE AND XYLOSEJournal of Biological Chemistry, 1921
- THE FERMENTATION OF GLUCOSE, GALACTOSE, AND MANNOSE BY LACTOBACILLUS PENTOACETICUS, N. SPPublished by Elsevier ,1920
- FERMENTATION OF FRUCTOSE BY LACTOBACILLUS PENTOACETICUS, N. SPPublished by Elsevier ,1920
- THE POSSIBILITIES AND LIMITATIONS OF THE DUCLAUX METHOD FOR THE ESTIMATION OF VOLATILE ACIDS.Journal of the American Chemical Society, 1917
- A STUDY OF THE OPTICAL FORMS OF LACTIC ACID PRODUCED BY PURE CULTURES OF BACILLUS BULGARICUSPublished by Elsevier ,1911