The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypes
- 1 March 1991
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 13 (2) , 113-127
- https://doi.org/10.1016/s0733-5210(09)80029-5
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- The composition of starch granules from developing Barley genotypesJournal of Cereal Science, 1991
- Effects of environmental temperature at the early developmental stage of seeds on the characteristics of endosperm starches of rice(Oryza sativa L.).Journal of the Japanese Society of Starch Science, 1989
- Temperature effects on starch granules in developing barley grainsJournal of Cereal Science, 1988
- Lipids in cereal starches: A reviewJournal of Cereal Science, 1988
- Reduced Starch Content and Sucrose Synthase Activity in Developing Endosperm of Barley Plants Grown at Elevated TemperaturesFunctional Plant Biology, 1988
- The amylose and lipid contents of starch granules in developing wheat endospermJournal of Cereal Science, 1987
- The effects of endosperm mutations and environmental temperature during development on the distribution of molecular weight of amylose in rice endosperms.Agricultural and Biological Chemistry, 1987
- Variation in the Composition and Physical Properties of Barley StarchesStarch ‐ Stärke, 1986
- Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.).Agricultural and Biological Chemistry, 1985
- A relationship between the amylose and lipid contents of starches from diploid cerealsJournal of Cereal Science, 1984