TEMPORAL SYNTHESIS OF CHICKEN ANTIBODIES - EFFECT OF SALT ON PRECIPITIN REACTION
- 1 January 1963
- journal article
- research article
- Vol. 91 (6) , 795-+
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The Temporal Synthesis and Some Chromatographic and Ultracentrifugal Characteristics of Chicken AntibodiesThe Journal of Immunology, 1963
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- FOWL ANTIBODY .1. SOME PHYSICAL AND IMMUNOCHEMICAL PROPERTIES1961
- Demonstration of a Normal Serum Macroglobulin Coprecipitating with the Bovine Serum Albumin (BSA)-Chicken Anti-BSA PrecipitateThe Journal of Immunology, 1960
- PRECIPITIN PRODUCTION IN CHICKENS .18. PHYSICAL CHEMICAL STUDIES ON COMPLEXES OF BOVINE SERUM ALBUMIN AND ITS CHICKEN ANTIBODIES1959
- ANTIGEN - ANTIBODY REACTIONS IN GELS .4. TYPES OF REACTIONS IN COORDINATED SYSTEMS OF DIFFUSION1953
- PRECIPITIN PRODUCTION IN CHICKENS .6. THE EFFECT OF VARYING CONCENTRATIONS OF NACL ON PRECIPITATE FORMATION1951
- BIOPHYSICAL STUDIES OF BLOOD PLASMA PROTEINS .11. IMMUNOLOGICAL AND ELECTROPHORETIC STUDIES OF IMMUNE CHICKEN SERUM1949