The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods
- 1 October 1981
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 51 (2) , 345-354
- https://doi.org/10.1111/j.1365-2672.1981.tb01251.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Lognormal DistributionsNature, 1945