Effect of race on perception of fat alone and in combination with sugar
- 1 March 1994
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 55 (3) , 603-606
- https://doi.org/10.1016/0031-9384(94)90123-6
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Ethnic variation in the prevalence of obesity in North American children and youthCritical Reviews in Food Science and Nutrition, 1993
- Conditioned preferences: Young children prefer flavors associated with high dietary fatPhysiology & Behavior, 1991
- SECULAR TRENDS IN BODY MASS IN THE UNITED STATES, 1960–1980American Journal of Epidemiology, 1988
- Sex and race differences in food preferences of military personnelJournal of the American Dietetic Association, 1984
- Cream and sugar: Human preferences for high-fat foodsPhysiology & Behavior, 1983
- Taste Thresholds: Quality Specific Variation with Human AgingJournal of Gerontology, 1982
- Preschool children's food preferences and consumption patternsJournal of Nutrition Education, 1979
- Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult HumansScience, 1975
- Factors Affecting Desirability of Bacon and Commercially-Processed Pork BelliesJournal of Animal Science, 1975