Water for Food Production: Will There Be Enough in 2025?
Open Access
- 1 August 1998
- journal article
- Published by Oxford University Press (OUP) in BioScience
- Vol. 48 (8) , 629-637
- https://doi.org/10.2307/1313422
Abstract
Sandra L. Postel; Water for Food Production: Will There Be Enough in 2025?Boosting the water productivity of world agriculture will be crucial to meeting futurKeywords
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