Studies on the Role of Lysine and Protein in the Regulation of Lipogenesis by the Turkey Poult
Open Access
- 1 October 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (10) , 2056-2059
- https://doi.org/10.3382/ps.0612056
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Body Composition and Nutrient Utilization of Chicks Fed Amino Acid Diets Containing Graded Amounts of Either Isoleucine or LysineJournal of Nutrition, 1972
- Effect of Dietary Protein on Hepatic Lipogenesis in the Growing ChickJournal of Nutrition, 1969
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- The Use of Low Protein Diets for Turkeys on RangePoultry Science, 1956