The ADP and phosphate control of ethanol oxidation in Baker's yeast
- 1 September 1962
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 9 (1-2) , 1-6
- https://doi.org/10.1016/0006-291x(62)90077-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- A fluorimetric method for the quantitative microanalysis of adenine and pyridine nucleotidesAnalytical Biochemistry, 1962
- Über die Orthophosphorsäure bei der Pasteurschen Reaktion und beim Crabtree-EffektZeitschrift für Naturforschung B, 1961
- Phosphorylation Efficiency of the Intact CellPublished by Elsevier ,1959
- PHOSPHORYLATION EFFICIENCY OF THE INTACT CELL .2. CROSSOVER PHENOMENA IN BAKERS YEAST1959