WATER‐HOLDING CAPACITY OF VARIOUS SOURCES OF PLANT FIBER
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 1137
- https://doi.org/10.1111/j.1365-2621.1977.tb12690.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Interrelationship Between Bile Acids, Bacteria and Dietary FiberPublished by Springer Nature ,1975
- Medical and Dietary ManagementClinics in Gastroenterology, 1975
- Physical characteristics of vegetable foodstuffs that could influence bowel functionJournal of the Science of Food and Agriculture, 1974
- The chemistry and estimation of fibreProceedings of the Nutrition Society, 1973