IDENTIFICATION OF CALCIUM PECTATE AS THE TISSUE‐FIRMING COMPOUND FORMED BY TREATMENT OF TOMATOES WITH CALCIUM CHLORIDE 1
- 1 September 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (5) , 499-508
- https://doi.org/10.1111/j.1365-2621.1941.tb16308.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Recovery of Naringin and Rectin from Grapefruit ResidueIndustrial & Engineering Chemistry, 1934
- The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in ApplesBiochemical Journal, 1922