Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
- 1 June 1997
- journal article
- review article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (4) , 337-350
- https://doi.org/10.1006/fstl.1996.0202
Abstract
No abstract availableThis publication has 68 references indexed in Scilit:
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