Determination of the glyceride structure of fats; analysis of 14 animal and vegetable fats
- 1 September 1964
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (9) , 595-596
- https://doi.org/10.1007/bf02664972
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Determination of the glyceride structure of fats: Gas liquid chromatography of oxidized glycendesJournal of Oil & Fat Industries, 1964