The Effectiveness of Different Vitamin A Sources for Poultry
Open Access
- 1 July 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (4) , 942-948
- https://doi.org/10.3382/ps.0340942
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Some Factors Which Affect Utilization of Vitamin APoultry Science, 1952
- Utilization by the Chick of Vitamin A from Different Sources I. Crystalline Carotene, Crystalline Vitamin A Acetate, and “Black Cod” Liver OilJournal of Nutrition, 1951
- Carotene from Vegetable Leaf Wastes Compared with Vitamin A in Laying RationsPoultry Science, 1949
- The Vitamin A Requirements of Young ChickensPoultry Science, 1948
- The Utilization of a Stabilized Carotene by ChicksPoultry Science, 1948