The taste ofl- andd-amino acids
- 1 December 1965
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 21 (12) , 692-694
- https://doi.org/10.1007/bf02138474
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- AN INTENSITY‐RESPONSE METHOD FOR THE MEASUREMENT OF FLAVOR INTENSITYJournal of Food Science, 1959
- Exploratory Physicochemical Studies on the Sense of TasteNature, 1959
- Rutin in Tobacco grown in a GreenhouseNature, 1959
- Physiology of the D-Amino AcidsPhysiological Reviews, 1953
- A SIMPLIFIED METHOD OF EVALUATING DOSE-EFFECT EXPERIMENTS1949