Growth of lipolytic psychrotrophic pseudomonads in raw and ultra‐heat‐treated milk

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Abstract
The lipolytic floras of 36 raw milk samples showing lipolytic defects were dominated by pseudomonads. Representative lipolytic isolates were selected and tested for growth, lipase activity and lipolysis in ultra‐heat‐treated milk at temperatures ranging from 5° to 30°C. Pseudomonas fluorescens was the most frequently encountered species but Ps. fragi was found to cause more severe lipolytic defects in both single and mixed strain milk cultures. A representative strain of Ps. fragi multiplied faster in cold‐stored milk than did three representative strains of Ps. fluorescens. The lipases produced by Ps. fragi strains were more heat‐stable than those produced by Ps. fluorescens strains.