An assessment of lipid oxidation in foods (Technical Report)
- 1 January 1992
- journal article
- Published by Walter de Gruyter GmbH in Pure and Applied Chemistry
- Vol. 64 (12) , 1959-1964
- https://doi.org/10.1351/pac199264121959
Abstract
Article An assessment of lipid oxidation in foods (Technical Report) was published on January 1, 1992 in the journal Pure and Applied Chemistry (volume 64, issue 12).This publication has 0 references indexed in Scilit: