Phasengleichgewichte in Wasser/Eiweiß/Polysaccharid‐Systemen. 1. Systeme Wasser/Casein/saures Polysaccharid

This publication has 10 references indexed in Scilit:

• Phasenzustand, Struktur und mechanische Eigenschaften des gelartigen Systems Wasser ‐ Gelatine ‐ Dextran
  Starch ‐ Stärke, 1974
• Physikochemische Aspekte der Herstellung künstlicher Nahrungsmittel
  Molecular Nutrition & Food Research, 1974
• Thermodynamic compatibility of gelatin with some D-glucans in aqueous media
  Carbohydrate Research, 1972
• Effect of the Solvent on Polymer Incompatibility in Solution
  Macromolecules, 1972
• An approach to the study of phase separation in ternary aqueous systems
  Biochemical Journal, 1968
• Liquid–liquid phase separation in multicomponent polymer solutions. II. The critical state
  Journal of Polymer Science Part A-2: Polymer Physics, 1968
• Milk Proteins
  Published by Elsevier ,1967
• Some features of the association of β-casein
  Biochimica et Biophysica Acta, 1963
• Colorimetric Method for Determination of Sugars and Related Substances
  Analytical Chemistry, 1956
• Light-scattering study of effect of electrolytes on α- and β-casein solutions
  Archives of Biochemistry and Biophysics, 1954