Capsicum ethanol extracts and capsaicin enhance interleukin-2 and interferon-gamma production in cultured murine Peyer's patch cells ex vivo
Open Access
- 1 April 2007
- journal article
- Published by Elsevier in Life Sciences
- Vol. 80 (17) , 1553-1563
- https://doi.org/10.1016/j.lfs.2007.01.031
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Cellular immune response induced by Salmonella enterica serotype Typhi iron-regulated outer-membrane proteins at peripheral and mucosal levelsJournal of Medical Microbiology, 2005
- Immunologic influences on allergy and the TH1/TH2 balanceJournal of Allergy and Clinical Immunology, 2004
- The Feeding of .BETA.-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in MiceBiological & Pharmaceutical Bulletin, 2004
- Anatomical basis of tolerance and immunity to intestinal antigensNature Reviews Immunology, 2003
- Vanilloid Receptor LigandsDrugs & Aging, 2001
- Bradykinin stimulates NF-kappaB activation and interleukin 1beta gene expression in cultured human fibroblasts.Journal of Clinical Investigation, 1996
- Capsaicin, a double-edged sword: Toxicity, metabolism, and chemopreventive potentialLife Sciences, 1995
- Helper T cell subsets for immunoglobulin A responses: oral immunization with tetanus toxoid and cholera toxin as adjuvant selectively induces Th2 cells in mucosa associated tissues.The Journal of Experimental Medicine, 1993
- Effects on immune responses in rats after neuromanipulation with capsaicinInternational Journal of Immunopharmacology, 1991
- Effects of capsaicin treatment on immunoglobulin secretion in the rat: further evidence for involvement of tachykinin-containing afferent nervesJournal of Neuroimmunology, 1990