Decreased Appetite for Alcohol and Alcoholic Beverages Produced in Rats by Thyroid Treatment11Carried out under a grant from the Division of Research Grants and Fellowships of the National Institutes of Health and the Johns Hopkins University and under a grant from the Committee on Problems of Alcohol, National Research Council, to the Johns Hopkins University.Thyroid powder was supplied by the Armour Laboratories, Chicago, Illinois; the thyroxine and triiodothyronine were supplied by Smith, Kline and French, Philadelphia, Pennsylvania.
- 1 January 1957
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Alcohol, Beer and Wine as FoodsQuarterly Journal of Studies on Alcohol, 1953
- Alcohol as a FoodQuarterly Journal of Studies on Alcohol, 1941