Histamine and tyramine in meat products: Relationship with meat spoilage
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 37 (4) , 239-249
- https://doi.org/10.1016/0308-8146(90)90104-c
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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