Aqueous Ozonation Of Fatty Acids

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Abstract
The reactivity of a series of fatty acids toward ozone was examined in aqueous solution at low substrate concentration (μg.L−1 range). Saturated fatty acids were unreactive, unsaturated fatty acids were readily consumed. A number of reaction products or their methylated derivatives were identified by gas chromatography and gas chromatography-mass spectrometry. The products identified are consistent with a 1,3-dipolar cyclo-addotion reaction.