Methyl Mercaptan as a Component of Cheddar Cheese
Open Access
- 1 August 1963
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (8) , 859-861
- https://doi.org/10.3168/jds.s0022-0302(63)89163-8
Abstract
Thin layer chromatography (TLC) was used to study the 2,4-dinitrophenyl derivatives of Cheddar cheese amines and mercaptans. Ammonia and n-propyl amine were identified.This publication has 6 references indexed in Scilit:
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