Sugar-Containing Lipids Prepared by Using a Lipophilic Radical Initiator: Interfacial Recognition by Lectin As Studied by Using the Multiple Internal Reflection Fluorescence Method
- 1 November 1994
- journal article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 10 (11) , 4131-4135
- https://doi.org/10.1021/la00023a036
Abstract
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