THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG
Open Access
- 1 November 1954
- journal article
- research article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 100 (5) , 425-435
- https://doi.org/10.1084/jem.100.5.425
Abstract
Whole egg yolk incorporated as a supplement in the diet of baby guinea pigs afforded protection against anaphylactic arthritis as determined: (a) by measurement of joint swelling; (b) by the rise in serum level of some substance which reacts with diphenylamine; (c) by histologic examination.Keywords
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