Use of a free radical method to evaluate antioxidant activity
- 1 January 1995
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 28 (1) , 25-30
- https://doi.org/10.1016/s0023-6438(95)80008-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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