Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media
- 1 February 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 76 (2) , 257-262
- https://doi.org/10.1002/(sici)1097-0010(199802)76:2<257::aid-jsfa944>3.0.co;2-b
Abstract
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