Changes in relationship between water content and water potential after decay and its significance for fungal successions
- 1 December 1985
- journal article
- research article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 85 (4) , 649-653
- https://doi.org/10.1016/s0007-1536(85)80259-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Minimum water potentials for growth of some litter-decomposing agarics and other basidiomycetesTransactions of the British Mycological Society, 1984
- Effect of temperature and pH on water relations of field and storage fungiTransactions of the British Mycological Society, 1984
- Moisture content and water potential of abscissed leaves in relation to decaySoil Biology and Biochemistry, 1984
- Effect of temperature and water potential on growth rate of wood-rotting basidiomycetesTransactions of the British Mycological Society, 1983
- Water and Microbial StressPublished by Springer Nature ,1981
- Xerophilic Fungi and the Spoilage of Foods of Plant OriginPublished by Elsevier ,1975