Classification of Lipids and Composition of Fatty Acids in Brown Rice

• 1 January 1972
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 25  (6) , 472-474
• https://doi.org/10.4327/jsnfs1949.25.472

Abstract

Keywords

• FATTY ACIDS
• BROWN RICE
• COMPOSITION
• CLASSIFICATION OF LIPIDS