Simple methods for the purification of crude κ-casein and β-casein by treatment with calcium phosphate gel
- 1 October 1969
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 36 (3) , 353-359
- https://doi.org/10.1017/s0022029900012851
Abstract
Summary: Batch methods applicable on a large scale are described for the purification of crude κ- and βκ-Casein, dissolved in urea-containing buffer, was freed from αs- and β-caseins by treatment with calcium phosphate gel and recovered in about 60% yield. β-Casein was freed from most impurities by adsorption on to calcium phosphate gel at pH 7·8 in the presence of urea and elution with 6 M-urea–N-NH4OH at 4°C. The recovery was about 50%.Keywords
This publication has 14 references indexed in Scilit:
- A preliminary study by gel filtration and ultracentrifugation of the interaction of bovine milk caseins with detergentsJournal of Dairy Research, 1968
- Isolation of electrophoretically pure β-caseinsAnalytical Biochemistry, 1964
- A new method for the preparation of an immunologically homogeneous β-caseinJournal of Dairy Research, 1964
- Stabilization of β-Casein by κ-Casein Against Precipitation by Calcium ChlorideJournal of Dairy Science, 1963
- Purification and Some of the Properties of αs-Casein and κ-CaseinJournal of Dairy Science, 1963
- Preparation of β-casein by a modified urea fractionation methodJournal of Dairy Research, 1963
- Preparation of β- and γ-caseins by column chromatographyBiochimica et Biophysica Acta, 1962
- CASEIN INTERACTIONS AND MICELLE FORMATION1The Journal of Physical Chemistry, 1961
- Preparation of Calcium-Sensitive α-CaseinJournal of Dairy Science, 1959
- [12] The partition chromatography of enzymesPublished by Elsevier ,1955